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© 2017 Courtney Ferdinands

EATERY OF THE MONTH: COLOUR ME FLAVOUR

13.07.2017

Recently I was invited to dine at an Indian inspired/spiced infused bar and restaurant in Brisbane, called Colour Me Flavour  Their modern take on fusion food is created based on recipes passed down from thousands of generations, combined with head Chef Eugene Lee's vision and expertise for his food craft. Embracing existing traditions, blurring the lines and breaking the rules creatively this creative modern mash up of food wont disappoint. 

 

The CMF menu speaks many languages, not just limited to Indian. It incorporates science, history, humour and magic and I was blown away by the intricate and innovative food vision they embody - it's about time that Brisbane had a fusion restaurant of this calibre. 

 

When I dine at a restaurant I look for good quality/fresh produce, tasty, unique and well presented food, impeccable service, great atmosphere and warm, knowledgable and friendly staff. CMF ticked all of these boxes and more :) 

 

Highlight 'must try' dishes 

 

Tiger Prawns

Ala Bombay, Chaha Bone Marrow, Hummus & Jamun Iberico 

 

 

Mac & Cheese

Idii Spaetzle & Corn, Kipfler Potato, Aged Cheddar

 

 

Iron Goddess Oolong

Chiboust, Dulcey, Potato Jam

Pineapple Cardamom Confiture, Grape & Shiso

 

Make sure you to make a reservation at this little gem, ask for Nita she will look after you and your tummy and have you leaving veryyy satisfied.

 

COLOUR ME FLAVOUR 

 

 

 

 

 

 

 

 

 

 

 

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